The oxidation state and coordination chemistry play crucial roles in defining the responses to these trace metals, so further research is warranted to understand fully their metabolic and cardiovascular effects in human metabolic syndrome.Ĭhromium Metabolic syndrome Micronutrients Selenium Vanadium. Given that the prevalence of metabolic syndrome is increasing throughout the world, a simpler option of interventions with food supplemented with well-studied trace metals could serve as an answer to this problem. These two substances have a proven ability to help balance blood. Natural Factors Chromium &Vanadium supplies. Clinical studies show the beneficial effects of chromium and vanadium on glucose metabolism. Thus, their potential is not fully exploited for the target of metabolic syndrome, a constellation that increases the risk for cardiovascular disease and type 2 diabetes. Vanadium has been shown to have the ability to improve insulin utilization, resulting in improved glucose tolerance. For these trace metals, the level of evidence available for their health effects as supplements is weak. This article concentrates on three trace metals (selenium, vanadium, and chromium) that may play crucial roles in controlling blood glucose concentrations possibly through their insulin-mimetic effects. Levels vary dramatically, however, depending on where the food was grown and how it was processed. It is also present in brewer’s yeast and some beer and wine. Some of the trace metals are thus essential for maintaining homeostasis, while deficiency of these trace metals can cause disorders with metabolic and physiological imbalances. Chromium-rich foods for diabetics and others include whole grains, bran cereals, nuts, egg yolks, meat, vegetables, and fruit. Trace metals play an important role in the proper functioning of carbohydrate and lipid metabolism.
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